by Ashley Nyazema | May 27, 2026
Education & Experience Qualification in Food Tech/Biotech FMCG, Food Experience Food Safety, Legislation, Market Trends Strong technical problem-solving and analytical skills Attention to detail and commitment to product quality and safety Ability to manage...
by Sithule Siziba | Mar 12, 2026
Qualifications & Experience Matric (Grade 12). Minimum – Higher National Diploma in Analytical/ Micro/ Food Science/ Lab Science/ Chemistry BSc. (Food Technology or Microbiology) with IBD (Institute of Brewing & Distilling) Diploma (ideal). 1-2 years’...
by Robert Mphahlele | Jul 17, 2025
Minimum requirements Grade 12 / Matric Advanced Training in QMS / FSSC Tertiary Qualification (Food Safety / Management / Operations) Lean/ Six Sigma certification FMCG, food production industry and or cleaning industry Experience in the follwoing: Project Management...
by Sithule Siziba | Jun 23, 2025
Job Summary: First point of production, plays a key role in maintaining the quality of the product Ensures consistency on all products by accurately weighing and blending ingredients as required by the packing plant, Maintains schedule by getting the ingredients...
by Sithule Siziba | Mar 27, 2025
Job Summary: First point of production, plays a key role in maintaining the quality of the product Ensures consistency on all products by accurately weighing and blending ingredients as required by the packing plant, Maintains schedule by getting the ingredients...
