Permanent
Rustenburg
Posted 6 months ago
Minimum requirements
- Grade 12 / Matric
- Advanced Training in QMS / FSSC
- Tertiary Qualification (Food Safety / Management / Operations)
- Lean/ Six Sigma certification
- FMCG, food production industry and or cleaning industry
Experience in the follwoing:
- Project Management
- Total Quality Management system
- Management and delegation of tasks
- Operations and Service
- Process Improvement methodologies and actions
- Drivers license