by Robert Mphahlele | Jul 17, 2025
Minimum requirements Grade 12 / Matric Advanced Training in QMS / FSSC Tertiary Qualification (Food Safety / Management / Operations) Lean/ Six Sigma certification FMCG, food production industry and or cleaning industry Experience in the follwoing: Project Management...
by Sithule Siziba | Jun 23, 2025
Job Summary: First point of production, plays a key role in maintaining the quality of the product Ensures consistency on all products by accurately weighing and blending ingredients as required by the packing plant, Maintains schedule by getting the ingredients...
by Sithule Siziba | Mar 27, 2025
Job Summary: First point of production, plays a key role in maintaining the quality of the product Ensures consistency on all products by accurately weighing and blending ingredients as required by the packing plant, Maintains schedule by getting the ingredients...
