by Sithule Siziba | Dec 30, 2025
Qualifications and competencies Matric or equivalent Certificate or on the job training in Brewing, Food Technology, or related field is an advantage. 1–2 years’ experience in a brewing or food production environment preferred. Basic understanding of brewing processes...
by Sithule Siziba | Dec 30, 2025
Qualifications and competencies Grade 12 A 3-year Tertiary qualification in Microbiology /Biotechnology / Food Technologist relevant Brewing technique certificate will be an added advantage 2/3 years’ experience in FMCG
by Sithule Siziba | Nov 20, 2025
Qualifications ⦁ Matric ⦁ A Bachelor’s egree or Honours Degree in Economics/Finance/Business Studies/Logistics Management ⦁ Solid SAP4Hanna experience ⦁ 3 years in warehousing, distribution or stores functions. ⦁ Strong analytical and problem-solving skills. ⦁...
by Sithule Siziba | Nov 20, 2025
Qualifications ⦁ Matric (Grade 12). ⦁ Conversant with the geographical areas allocated. Experience ⦁ At least 2 years of relevant experience, preferably in an FMCG environment with in-depth product, merchandising, promotion execution, and account development and...
by Sithule Siziba | Oct 2, 2025
Qualifications and competencies Matric Undergraduate degree in Business, Marketing, Economic or equivalent Min 3 years of key account representative experience Experienced in managing key accounts in FMCG (minimum 3 years) Key account sales experience Selling and...
