by Sithule Siziba | Mar 12, 2026
Qualifications & Experience Matric (Grade 12). Minimum – Higher National Diploma in Analytical/ Micro/ Food Science/ Lab Science/ Chemistry BSc. (Food Technology or Microbiology) with IBD (Institute of Brewing & Distilling) Diploma (ideal). 1-2 years’...
by Sithule Siziba | Jan 21, 2026
Qualifications Matric Bachelor’s Degree in Internal audit, risk management, computer audit, or accounting. Valid driver’s license with own vehicle. Experience 5 – 7 years’ experience Experience in a manufacturing/FMCG environment, an advantage. Experience in...
by Sithule Siziba | Dec 30, 2025
MINIMUM REQUIREMENTS: Grade 10 Code 14/ EC Drivers License (preferably within the FMCG Sector) Valid Professional Driving Permit (PrDP) Valid Forklift OperatorLicense 3 – 5 years’ experience driving an extra-heavy vehicle. Strong customer orientation. Ability to...
by Sithule Siziba | Dec 30, 2025
Qualifications and competencies Matric National Diploma or equivalent in Production/Operations Management/Engineering or related field. Minimum 3 years’ experience in a packaging or manufacturing leadership role. Strong understanding of safety, quality, and...
by Sithule Siziba | Dec 30, 2025
Qualifications and competencies Matric or equivalent Certificate or on the job training in Brewing, Food Technology, or related field is an advantage. 1–2 years’ experience in a brewing or food production environment preferred. Basic understanding of brewing processes...
