by Sithule Siziba | Oct 2, 2025
Qualifications and competencies Grade 12 A 3-year Tertiary qualification in Microbiology /Biotechnology / Food Technologist relevant Brewing technique certificate will be an added advantage 2/3 years’ experience in FMCG
by Sithule Siziba | Oct 2, 2025
Qualifications and competencies Matric or equivalent National Diploma or Degree in Brewing, Food Technology, Production Management, or related field. Minimum 3–5 years’ experience in a supervisory role within a brewing or beverage manufacturing environment. Proven...
by Sithule Siziba | Sep 23, 2025
Qualifications and competencies Matric Bachelor’s degree in accounting, Finance, or BCom (Accounting/Finance). Professional Qualification – CA. 5+ years finance experience with 3+ years in management role. FMCG or Beverage Industry experience (Traditional beer sector...
by Sithule Siziba | Sep 23, 2025
Qualifications and competencies Matric LLB Degree. Legal Practice Certificate (Admitted Attorney or Advocate) LLM or MBA with a focus on Corporate Law or Business is an added advantage. Company Secretary Certification (CGISA) Competition Law Specialization Public...
by Sithule Siziba | Sep 23, 2025
Qualifications and competencies Matric Degree in Business Studies, Marketing, Communication, B Com or equivalent. Marketing professional qualification (CIM, IMM, or equivalent). Industry certifications in digital marketing or analytics. 5+ years marketing experience...
