by Sithule Siziba | Dec 30, 2025
Qualifications and competencies Matric or equivalent Certificate or on the job training in Brewing, Food Technology, or related field is an advantage. 1–2 years’ experience in a brewing or food production environment preferred. Basic understanding of brewing processes...
by Sithule Siziba | Dec 30, 2025
Qualifications and competencies Grade 12 A 3-year Tertiary qualification in Microbiology /Biotechnology / Food Technologist relevant Brewing technique certificate will be an added advantage 2/3 years’ experience in FMCG
by Sithule Siziba | Oct 2, 2025
Qualifications and competencies Matric Bachelor’s degree in Biochemistry/ Biosciences, Food Science, or related field (postgraduate qualification an advantage). Minimum 5 years’ experience in plant management within malting, brewing, or FMCG manufacturing. Proven...
by Sithule Siziba | Oct 2, 2025
MINIMUM REQUIREMENTS: Grade 12 A Valid forklift license Excellent numerical and analytical skills Must have complete understanding of the function and operation of working with machinery Basic understanding of manufacturing process, procedures and machinery 2 years’...
by Sithule Siziba | Oct 2, 2025
Qualifications and competencies Matric or equivalent Certificate or on the job training in Brewing, Food Technology, or related field is an advantage. 1–2 years’ experience in a brewing or food production environment preferred. Basic understanding of brewing processes...
