Job Summary:
First point of production, plays a key role in
maintaining the quality of the product
Ensures consistency on all products by
accurately weighing and blending ingredients as required by the packing plant,
Maintains schedule by getting the ingredients prepared efficiently and on time in order to maintain production flow.
Qualifications
Diploma or degree Food Tech/ Biotech/ Food & Nutrition or Analytical Chemistry
1-2 years relevant experience
Role Competencies
FMCG, Manufacturing sector experience essential.
Proven ability to manage, maintain and deliver against Customer requirements.
Analytical skills, communications skill, Conflict Management, Report Writing skills.
Submit CV: recruitment@enigma-mass.co.za