Permanent
Mpumalanga, Ogies
Posted 7 months ago
MINIMUM REQUIREMENTS:
- Grade 12
- GMF Modules including practical test passed
- Minimum 5 years food safety or similar experience (HACCP, ISO, FSSC)
- Minimum 10 years’ experience as Production/Milling Manager of a team of at least 30 people
- Further qualifications/ training/ or at least 3 years’ experience in people management, industrial relations and performance management
- Basic Mechanical skills (Sifters, roll change, V Belts),
- Dryer / Heater Bank System Training
- Higher education (post graduate certificate / degree) will be advantageous
- Fumigation (Pest Control Fumigation course -PCO course) and Raw material grading experience advantageous
- OHS and or safety rep (First Aid / Fire Fighting formal training) experience advantageous
- Raw Material Grading Course passed
- Forklift License advantageous