by Sithule Siziba | Dec 30, 2025
Qualifications and competencies Grade 12 A 3-year Tertiary qualification in Microbiology /Biotechnology / Food Technologist relevant Brewing technique certificate will be an added advantage 2/3 years’ experience in FMCG
by Sithule Siziba | Nov 20, 2025
Qualifications ⦁ Matric ⦁ A Bachelor’s egree or Honours Degree in Economics/Finance/Business Studies/Logistics Management ⦁ Solid SAP4Hanna experience ⦁ 3 years in warehousing, distribution or stores functions. ⦁ Strong analytical and problem-solving skills. ⦁...
by Sithule Siziba | Oct 2, 2025
Qualifications and competencies Matric Undergraduate degree in Business, Marketing, Economic or equivalent Min 3 years of key account representative experience Experienced in managing key accounts in FMCG (minimum 3 years) Key account sales experience Selling and...
by Sithule Siziba | Oct 2, 2025
Qualifications and competencies Matric Bachelor’s degree in accounting, Finance, or BCom (Accounting/Finance). 5+ years finance experience with 2+ years in management role. FMCG or Beverage Industry experience (Traditional beer sector preferred) Advanced proficiency...
by Sithule Siziba | Oct 2, 2025
Qualifications and competencies Matric Bachelor’s degree in Biochemistry/ Biosciences, Food Science, or related field (postgraduate qualification an advantage). Minimum 5 years’ experience in plant management within malting, brewing, or FMCG manufacturing. Proven...
